Chinese Food
All Recipes
Steamed prawns with minced garlic and vermicelli
The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. ... ...
Steamed tofu with seafood
Tender tofu, delicious seafood and steamed original taste are very delicious and attractive.
Peony in Xishi
Razor clam is also called Xishi, so it's named Xishi peony. Razor clam meat is delicious, nutritious and has certain medicinal effect. Razor clam is sweet and salty. The content of amino acids in Flammulina velutipes is rich, higher than that in... ...
Mango Mousse Cake (6 inches)
Every day, many people ask me how much is the size of the 8-inch powder. Do you think it's OK to use the lucky powder? You can roughly double the size of the 8-inch powder. You can also use the powder. You can find the recipe for the powder. I h... ...
Stewed crab with tomato and egg
Scrambled egg with tomato is a classic dish in Guangdong. Actually, it's not much different from scrambled egg with tomato. It's just that there are more crabs... There's more seafood, so the quality of the dish rises immediately... When we mix ... ...
Braised small yellow croaker in sauce with rolls
Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...
Shrimp with pepper and salt skin
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
Stir fried shrimps with broccoli and asparagus
Between the green broccoli and the asparagus, there is the pink shrimp. It looks appetizing.
0 failure braised pork (not lazy but simple)
My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
Sweet and sour sirloin
My favorite is sweet and sour pork tenderloin
Cordyceps flower pork bone corn soup
Cordyceps with corn. Who can not love it
Fried eel with garlic bolt
Do it for the first time
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Yellow croaker in sauce
I love the watered yellow croaker made by my mother. The meat is delicious. The soup is thick.
No need to use the oven to steam out delicious vanilla pudding
The steamed pudding is not only unpopular, but also super smooth and fragrant. The child is still young. He doesn't want to give ice cream. Pudding can satisfy the children's desire for a cold drink.
